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Watermelon, Arugula, & Feta Salad: An Incredible Ultimate Recipe


  • Author: Lila Brooks
  • Total Time: 15 minutes

Ingredients

– 4 cups watermelon, cubed
– 2 cups baby arugula
– 1 cup feta cheese, crumbled
– 1/4 red onion, thinly sliced
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt, to taste
– Pepper, to taste


Instructions

Creating this flavorful Watermelon, Arugula, & Feta Salad is simple if you follow these steps:

1. Prepare the Ingredients: Cube the watermelon into bite-sized pieces, and slice the red onion thinly.
2. In a Large Bowl: Combine the cubed watermelon, arugula, crumbled feta, sliced red onion, and chopped mint.
3. Make the Dressing: In a separate small bowl, whisk together the olive oil and balsamic vinegar, adding salt and pepper to taste.
4. Dress the Salad: Pour the dressing over the salad ingredients and gently toss to combine, ensuring all elements are evenly coated.
5. Serve Immediately: Transfer the salad to a serving bowl or platter and enjoy!

These straightforward steps will lead you to a refreshing salad that’s bursting with flavor and color.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 180 kcal
  • Fat: 12g
  • Protein: Toss in grilled chicken, shrimp, or chickpeas to make it a filling main dish.