Ingredients
– 4 cups watermelon, cubed
– 2 cups baby arugula
– 1 cup feta cheese, crumbled
– 1/4 red onion, thinly sliced
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt, to taste
– Pepper, to taste
Instructions
Creating this flavorful Watermelon, Arugula, & Feta Salad is simple if you follow these steps:
1. Prepare the Ingredients: Cube the watermelon into bite-sized pieces, and slice the red onion thinly.
2. In a Large Bowl: Combine the cubed watermelon, arugula, crumbled feta, sliced red onion, and chopped mint.
3. Make the Dressing: In a separate small bowl, whisk together the olive oil and balsamic vinegar, adding salt and pepper to taste.
4. Dress the Salad: Pour the dressing over the salad ingredients and gently toss to combine, ensuring all elements are evenly coated.
5. Serve Immediately: Transfer the salad to a serving bowl or platter and enjoy!
These straightforward steps will lead you to a refreshing salad that’s bursting with flavor and color.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 180 kcal
- Fat: 12g
- Protein: Toss in grilled chicken, shrimp, or chickpeas to make it a filling main dish.