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Shrimp Tacos: An Amazing Ultimate Recipe for 10 People


  • Author: Lila Brooks
  • Total Time: 13 minute

Ingredients

– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– ½ teaspoon paprika
– Salt and pepper, to taste
– 8 small corn tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– ½ cup diced red onion
– ½ cup chopped cilantro
– 1 lime, cut into wedges
– Salsa or hot sauce, for serving
– Avocado slices (optional)
– Sour cream or yogurt (optional)


Instructions

Follow these simple steps to create amazing shrimp tacos:

1. Prepare the Shrimp: In a bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
2. Heat the Pan: Preheat a skillet over medium-high heat. Once hot, add the seasoned shrimp.
3. Cook the Shrimp: Sauté the shrimp for 3-5 minutes, or until they turn pink and opaque. Make sure to stir occasionally for even cooking.
4. Warm the Tortillas: While the shrimp are cooking, warm the corn tortillas in a separate pan or microwave, just until pliable.
5. Assemble the Tacos: Place a few shrimp in each tortilla. Top with shredded lettuce, diced tomatoes, red onion, and cilantro.
6. Add Toppings: Squeeze fresh lime juice over the tacos. Add salsa, hot sauce, avocado slices, or sour cream if desired.
7. Serve Immediately: Enjoy the tacos while they’re warm for the best flavor experience.

These steps will guide you in creating delicious shrimp tacos effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes

Nutrition

  • Serving Size: 10 tacos
  • Calories: 210 kcal
  • Fat: 7g
  • Protein: 22g