Making Garlic Butter Chips can be a straightforward process when following these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2. Wash and Slice Potatoes: Scrub the potatoes clean. Using a mandoline or a sharp knife, slice the potatoes thinly, about 1/8 inch thick.
3. Prepare Garlic Butter: In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to let it brown.
4. Seasoning: Remove the saucepan from heat and stir in salt, black pepper, parsley, and paprika for added flavor.
5. Toss the Chips: In a large bowl, combine the potato slices with the garlic butter mixture. Toss until all the slices are evenly coated.
6. Arrange on Baking Sheet: Spread the potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
7. Bake: Place the baking sheet in the oven and bake for 20-30 minutes, flipping halfway through. Bake until the chips are golden and crispy.
8. Cool: Remove the baking sheet from the oven and let the chips cool for a few minutes on the sheet.
9. Taste Test: Enjoy a chip or two to ensure they are perfectly seasoned and crispy!

By following these steps, you can create delicious Garlic Butter Chips that are sure to impress everyone!