Follow these easy steps to create your Citrus Shrimp and Avocado Salad:

1. Marinate the Shrimp: In a bowl, combine olive oil, lime juice, orange juice, minced garlic, salt, and pepper. Add the shrimp, ensuring they are well-coated. Let them marinate for about 10 minutes.

2. Cook the Shrimp: In a skillet over medium heat, cook the marinated shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.

3. Prepare the Vegetables: While the shrimp is cooking, dice the avocado, halve the cherry tomatoes, and dice the cucumber. Finely chop the red onion and cilantro.

4. Combine Ingredients: In a large bowl, add the cooked shrimp, diced avocado, cherry tomatoes, cucumber, red onion, and cilantro. Gently toss to combine, being careful not to mash the avocado.

5. Season to Taste: Add salt and pepper to taste. Optionally, drizzle additional lime juice over the salad for enhanced flavor.

6. Serve: If desired, place a bed of mixed greens on plates and scoop the shrimp and avocado mixture on top. This adds a beautiful touch and extra nutrition.