Bacon Wrapped Stuffed Dates: An Incredible Ultimate Recipe

Bacon Wrapped Stuffed Dates are a mouthwatering appetizer that creates an explosion of flavors in every bite. The combination of sweet and savory makes these treats irresistible, perfect for gatherings, parties, or a simple evening snack. As you pop one into your mouth, the crispy bacon contrasts beautifully with the gooey sweetness of the dates. This wonderful dish is not only delicious but also incredibly easy to prepare, making it a go-to recipe for entertaining friends and family.
Imagine a gathering where each guest takes a bite of these delightful morsels, and their faces light up with joy. That’s the magic of Bacon Wrapped Stuffed Dates! Everyone loves them, and they’re often a highlight of any party spread. In this guide, you will learn why this recipe is so special, how to prepare it, and tips for serving it perfectly. Whether you’re a seasoned chef or a kitchen novice, the amazing flavors of these stuffed dates will leave a lasting impression on your guests.
Not only are they delicious, but Bacon Wrapped Stuffed Dates also have the advantage of being incredibly versatile. You can easily customize the fillings according to your taste preferences, whether you want a touch of cream cheese, blue cheese, or even spicy jalapeños. Everyone will appreciate the effort you put into crafting this extraordinary dish. Let’s dive into the details that make Bacon Wrapped Stuffed Dates a must-try recipe for every occasion!

Why You’ll Love This Recipe

Bacon Wrapped Stuffed Dates bring together a symphony of flavors and textures that makes them truly special. Some reasons why you’ll fall in love with this recipe include:
1. Easy to Make – With just a few simple steps, you can create a dish that looks gourmet.
2. Versatile Ingredients – Customization is a breeze, allowing you to adapt the recipe to your personal taste.
3. Perfect for Any Occasion – Whether it’s a holiday party, a cocktail night, or a game day snack, these bites will fit right in.
4. Crowd-Pleaser – The combination of bacon and sweet dates is universally loved, making it ideal for serving a group.
5. Quick Cooking Time – An easy recipe that doesn’t demand extensive time in the kitchen.
6. Impressive Presentation – Wrapping dates in crispy bacon gives them a gourmet look that will impress your guests.
With these factors in mind, you’ll understand why so many people rave about this appetizer. Each bite reveals layers of flavor that are not only delicious but also evoke joy and satisfaction!

Preparation and Cooking Time

In total, preparing Bacon Wrapped Stuffed Dates will take about 30-40 minutes. Here’s a breakdown of the time required:
– Preparation Time: 10-15 minutes
– Cooking Time: 20-25 minutes
These times may vary slightly depending on your experience and kitchen equipment, but this framework should provide a good estimate.

Ingredients

– 20 large Medjool dates, pitted
– 10 slices of bacon, cut in half
– 4 ounces cream cheese or blue cheese
– 1 teaspoon smoked paprika (optional)
– 1 tablespoon honey (optional)
– Toothpicks for securing

Step-by-Step Instructions

Creating Bacon Wrapped Stuffed Dates can be straightforward if you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
2. Prepare the Dates: Carefully slice each pitted date lengthwise without cutting through. Open them gently to create a pocket for stuffing.
3. Stuff the Dates: Fill each date with approximately one teaspoon of cream cheese or blue cheese, using a knife or your fingers to push it inside.
4. Wrap with Bacon: Take a half slice of bacon and wrap it around each stuffed date, ensuring it covers all openings. Use a toothpick to secure the bacon in place if needed.
5. Season (Optional): If desired, sprinkle a touch of smoked paprika on top for added flavor and drizzle honey for sweetness.
6. Arrange on Baking Sheet: Place the wrapped dates seam-side down on the prepared baking sheet, leaving space between each piece.
7. Bake the Dates: Place the baking sheet in the preheated oven and bake for 20-25 minutes until the bacon is crispy, turning halfway through for even cooking.
8. Cool Slightly: Once the bacon is crispy and golden, remove the baking sheet from the oven. Allow the dates to cool for a few minutes before serving.
9. Serve: Arrange the Bacon Wrapped Stuffed Dates on a serving platter and serve warm, with additional honey or a dipping sauce if desired.
These steps will guide you in creating this incredible appetizer effortlessly.

How to Serve

To make a lasting impression when serving Bacon Wrapped Stuffed Dates, consider the following:
1. Presentation: Use a decorative platter or wooden board to arrange the dates attractively. Garnish with fresh herbs like parsley or thyme for added color.
2. Dipping Sauce: Offer a tangy dipping sauce, such as a balsamic reduction or a spicy aioli, to enhance the flavor experience.
3. Pairing Suggestions: These stuffed dates pair wonderfully with cocktails, wine, or even a non-alcoholic sparkling drink for those who prefer it.
4. Serving Temperature: Serve the dates warm or at room temperature for the best flavor and texture.
5. Quantity Consideration: Keep in mind that they will go quickly! Prepare extra if you’re serving a large crowd.
By putting thought into how you serve these delicious bites, you elevate the entire experience, making it memorable for you and your guests.
Bacon Wrapped Stuffed Dates are sure to impress with their amazing flavor and stunning appearance. So, gather your ingredients, follow the steps, and enjoy delicious moments filled with laughter and satisfaction!

Additional Tips

– Use Fresh Dates: When selecting dates, opt for fresh, plump Medjool dates. They have the right balance of sweetness and texture.
– Bacon Type: Choose thick-cut bacon for an extra crispy texture. The thickness helps the bacon render properly without drying out.
– Make Ahead: Prepare the dates the day before and refrigerate them. Bake just before serving to enjoy them fresh and warm.
– Flavor Pairing: Consider wrapping the dates with prosciutto for a different flavor profile. It offers a delightful saltiness that pairs perfectly with the sweetness of the dates.
– Experiment with Spices: Try adding a sprinkle of cayenne pepper or crushed red pepper flakes for a spicy kick that complements the sweetness.

Recipe Variation

Bacon Wrapped Stuffed Dates are incredibly versatile. Here are some fun variations to explore:
1. Nutty Filling: Mix cream cheese with walnuts or pecans for an added crunch and nutty flavor.
2. Cheese Alternatives: Swap out cream cheese for goat cheese or feta cheese for a tangy twist.
3. Sweet and Spicy: Incorporate a slice of jalapeño inside each date for a bold contrast to the sweetness.
4. Fruit Fusion: Add a small piece of dried apricot or apple along with the cheese for a different taste.
5. Glazed Bacon: Brush the bacon with maple syrup or brown sugar before baking for a caramelized finish.

Freezing and Storage

– Storage: Store leftovers in an airtight container in the refrigerator. They should remain fresh for up to 3 days.
– Freezing: Freeze uncooked, wrapped dates on a baking sheet until solid, then transfer to a freezer bag. They can be stored for up to 3 months. Bake directly from frozen; simply increase the cooking time by a few minutes.

Special Equipment

No special equipment is required for this recipe, but having these kitchen tools will make the process easier:
– Baking sheet lined with parchment paper or foil
– Sharp knife for slicing dates
– Toothpicks for securing the bacon
– A small spoon or piping bag for stuffing

Frequently Asked Questions

Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon is a healthier alternative. However, it may not become as crispy as pork bacon.
What dipping sauces pair well with Bacon Wrapped Stuffed Dates?
Sweet sauces like honey or balsamic glaze enhance the flavors perfectly. Alternatively, spicy sauces provide a tasty contrast.
Can I prepare these dates ahead of time?
Absolutely! You can stuff and wrap them in advance. Store in the refrigerator and bake them when you’re ready to serve.
What if I can’t find Medjool dates?
You can substitute with other large, pitted dates, but the texture and sweetness might vary slightly.
Are these safe for people with nut allergies?
Yes, just ensure you avoid any nut-containing fillings if you’re serving guests with allergies.

Conclusion

Bacon Wrapped Stuffed Dates are the epitome of a crowd-pleasing appetizer that perfectly blends sweet and savory flavors. Their convenience and versatility make them suitable for any occasion. Whether you stick to the classic recipe or venture into exciting variations, these delightful bites are bound to be a hit at your next gathering. Prepare these flavorful morsels, and watch them disappear off the platter in no time!

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