Follow these simple steps to create your delicious 30-Minute Chili-Lime Shrimp Tacos:

1. Prepare the Marinade: In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, lime juice, and lime zest. Mix well.
2. Marinate the Shrimp: Add the shrimp to the bowl with the marinade. Toss to coat evenly. Let it sit for 5-10 minutes.
3. Heat the Skillet: In a large skillet, heat a drizzle of olive oil over medium-high heat.
4. Cook the Shrimp: Once hot, add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side until they are pink and opaque.
5. Warm the Tortillas: While the shrimp is cooking, warm the tortillas in a separate pan or microwave until soft and pliable.
6. Assemble the Tacos: On each tortilla, place a generous amount of shredded cabbage or lettuce. Top with a few pieces of shrimp, diced tomatoes, and avocado slices.
7. Garnish: Sprinkle fresh cilantro on top and add a dollop of sour cream or Greek yogurt if desired.
8. Serve Immediately: Enjoy your tacos warm and fresh!

These steps will guide you in creating these incredible tacos effortlessly. The vibrant colors and flavors make for a feast that is not only satisfying but also visually appealing.